Pasi Paruppu Payasam (Moong Dal Payasam)

Pasi Paruppu Payasam (Moong Dal Payasam)

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 4

  • Split green gram skinless 3/4 cups

  • Coconut Oil 10 tbsp

  • Cashew nuts 10 gms

  • Raisins 1 gms

  • Coconut slices 14 nos

  • Jaggery, roughly chopped: 1 1/4 cups

  • Coconut milk 1/2 cups

  • Coconut cream 30 ml

  • For the Flavoring: Green Cardamom powder 1/4 tsp

  • For the Garnish:Coconut slices 08 nos

  • cashew nuts 10 gms

  • Raisins 10 gms

Directions

  • 01

    In A Heavy Bottomed Pan Dry Roast Split Green Gram Till Light Brown. Keep Aside.

  • 02

    Heat Coconut Oil In A Non-Stick Pan, Cashew Nuts, Raisins, Coconut Slices And Sauté Till Light Brown.

  • 03

    Place On An Absorbent Paper To Remove Excess Of Oil.

  • 04

    Add The Roasted Gram And Sauté For 05 Minutes.

  • 05

    Add Five Cups Of Water And Mix Well. Pressure Cook Till Well Done And Almost Mashed I.E. 5 Whistles.

  • 06

    Open The Lid Of The Pressure Cooker.

  • 07

    Add Jaggery And Mix Well. Cook Till The Jaggery Melts Completely.

  • 08

    Sprinkle Green Cardamom Powder And Mix. On A Medium Heat Add Coconut Milk And Coconut Cream, Mix Well. Cook Gently For A Minute.

  • 09

    Switch Off The Flame. Serve Hot / Warm Garnished With Coconut Slices, Raisins And Cashew Nuts.

  • 10

    Chef Tip: Do Not Add Coconut Milk And Coconut Cream On A Very High Flame / Boil As It Will Curdle.

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