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Karimeen Fry (Pearlspot Fry)

Karimeen Fry (Pearlspot Fry)


Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70


Serves 4

  • KariMeen/ Pearl Spot 2 nos

  • turmeric powder 1 tsp

  • Red Chilli Powder 1 tsp

  • Kashmiri Chilly Powder 1/2 tsp

  • Ginger-garlic paste 2 tsp

  • Fennel powder 1/2 tsp

  • Salt 1 tsp

  • Curry leaves 1 sprig

  • Oil – for frying 2 tbsp


  • 01

    Clean the fish with cold water along with lime and salt, pat dry and place on a plate

  • 02

    Make deep slits on the body of the fish, on both sides

  • 03

    Take all the spice powders along with salt and add the ginger-garlic paste and form a thick paste, if required you can add few drops of lime juice

  • 04

    Apply on the fish and leave it for minimum 1 hour

  • 05

    Heat pan with oil and add curry leaves fry for a minute, then place the fish and let it cook on each side for 6-7 minutes such that the fish is fully cooked

  • 06

    Serve hot with rice and curry



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