The best tasting food is made in a crockpot- slow and easy does the trick. Here are some great tasting pot recipes.
Cooking Time
Preparation Time :1 Hr 0 Min
Cook Time : 10 Min
Total Time : 1 Hr 10 Min
Ingredients
Serves : 4
2 nos karimeen/ pearl spot
1 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp kashmiri chilly powder
2 tsp ginger-garlic paste
1/2 tsp fennel powder
1 tsp salt
1 sprig curry leaves
2 tbsp oil – for frying
Directions
Clean the fish with cold water along with lime and salt, pat dry and place on a plate
Make deep slits on the body of the fish, on both sides
Take all the spice powders along with salt and add the ginger-garlic paste and form a thick paste, if required you can add few drops of lime juice
Apply on the fish and leave it for minimum 1 hour
Heat pan with oil and add curry leaves fry for a minute, then place the fish and let it cook on each side for 6-7 minutes such that the fish is fully cooked