Smear a spoon full of oil or ghee on a hot tawa, pour a dosa on tawa and spread batter to outer layer on low flame, cover with lid
Lightly sprinkle with Oil/Ghee at the edges of dosa.
Beat the egg with salt and pepper, pour right above to the top of batter.
Then spread it thinly to all over the dosa .
Sprinkle pepper powder for extra spiceness.
Once the batter and eggs are almost cooked and crisp on one side, flip to the other side for a minute, then back to the top
Serve hot with chutney or sambhar and Enjoy!
