Boneless Chilly Chicken

Cooking Time

Preparation Time : 5

Cook Time : 45

Total Time : 50

Ingredients

Serves 2

  • boneless chicken, diced 350 gms

  • egg,slightly beaten 1 nos

  • corn flour 1/2 cups

  • garlic paste 1/2 tsp

  • ginger paste 1/2 tsp

  • salt or to taste 1 tbsp

  • Oil for deep frying 300 ml

  • onions, thickly sliced 2 cups

  • green chillies, thickly sliced 2 tsp

  • soy sauce 1 tbsp

  • vinegar 2 tbsp

  • Green chillies, slit, for garnish 2-3 nos

Directions

  • 01

    Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter

  • 02

    Leave this for about 30 minutes

  • 03

    Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame

  • 04

    Fry until the chicken is cooked through

  • 05

    Drain on absorbent paper

  • 06

    Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent

  • 07

    Add the green chillies and saute for a minute

  • 08

    Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well

  • 09

    Serve hot garnished with the green chillies

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