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Vegetable Fried Rice

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Vegetable Fried Rice

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1 bowls boiled rice (a day old rice)
  • 1 tbsp oil
  • 2-3 nos cloves garlic, chopped
  • 1 nos red chilli, chopped
  • 1 tbsp carrots, chopped
  • 3-4 nos baby corn, chopped
  • 4-5 tbsp cabbage, diced
  • 1/2 tbsp sesame oil
  • 4-5 nos green beans, chopped
  • 1 pinch salt, to taste
  • 1 tsp pepper, to taste
  • 1 tsp soy sauce
  • 2-3 tbsp wine (optional)
  • 5-6 nos spring onion greens, to garnish

Directions

  • In a pan add 1 Tbsp oil, garlic and chilli
  • Saute
  • Add carrots, baby corn, green beans and cabbage
  • Saute and add sesame oil
  • Add the rice
  • Season with salt and pepper, soy sauce and wine
  • Cook for a minute
  • Serve hot garnished with some chopped spring onion greens
Vijay Mohan

Vijay Mohan

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#Tags

Fusion Recipes Chinese Rice Vegetable Birthday Dinner Party Holiday Festival Weeknight Medium less than 30 Mins Stove Top For Large Groups Served Hot Lunch Dinner Rice Non-vegetarian