Close Button

Oats Idli

Oats Idli

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Oats 1/2 cups

  • semolina idli 1/2 cups

  • sour curd 1/2 cups

  • oil 1 tsp

  • mustard 1/2 tsp

  • asafoetida 1/8 tsp

  • curry leaves 8 nos

  • salt 1/2 tsp

Directions

  • 01

    Powder the oats.

  • 02

    Mix oats and semolina in a bowl. Add yoghurt and salt to it.

  • 03

    Make seasoning by putting mustard seeds, as it crackles put asafoetida, green chilli and curry leaves. Put it over the batter.

  • 04

    Keep aside for ten minutes.

  • 05

    Add baking soda, mix and put it in the idli mould.

  • 06

    Steam it in the idli cooker.

  • 07

    Serve with chutney.

Review

0

Please Login to comment

Link copied