fried chicken rice
Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 2
chicken 250 gms
basmati rice 1 cups
-
onion 1 nos
ginger garlic paste 1 tbsp
salt 1 tsp
chilli powder 1 tsp
garam masala 1 tsp
-
turmeric powder 1 tsp
salt 2 tsp
flour 1 cups
coriander leaf 100 gms
-
chicken masala 1 tbsp
chicken cube 1 nos
dry spices 1 tsp
ghee 1 tbsp
Directions
-
01
mix flour with sufficient water to make a thick marinate
-
02
add chilli powder salt and half of the ginger garlic pate and mix it well.
-
03
take a pressure cooker and pour the gee mix the spices onions and ginger garlic paste till the onions are soft
-
04
mix the rice and pour sufficient water close the lid put in simmer till the 1 whistle
-
05
open it after the pressure is gone and mix it well
-
06
put the chicken cubes in pre heated oil and deep fry it till it's crispy golden brown
-
07
sever the chicken cubes with rice, garnished with coriander leafs
Suraj Roy
1 Recipes
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