Kalan Kurikiyathu

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Kalan Kurikiyathu

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 litre buttermilk


  • 1 1/2 tsp red chilly powder


  • 1/2 tsp jeera/cumin powder


  • 1/2 tsp black pepper powder


  • 1/2 tsp fenugreek powder


  • 1/2 tsp turmeric powder


  • 1 tsp coconut oil


  • 1 tsp mustard seeds


  • 1 tsp split urad dhal


  • 2 nos whole red dry chillies


  • 1 sprig curry leaves

Directions

  • Whisk the Buttermilk and keep aside
  • In a kadai, add oil, to it add mustard seeds, black gram, after the spluttering of mustardseeds add curry leaves.
  • Now add buttermilk, turmeric powder, Chilli powder, Cumin powder, Black pepper powder, Fenugreek powder and required salt to your taste.
  • Mix well anf bring to boil. Now reduce the flame to low and allow to cook
  • Now simmer the mixture, till the buttermilk reduces to a thick gravy consistency. This procedure takes around 20 mins for the above quantity.
  • Remove from heat and serve hot.