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Kalan Kurikiyathu

Kalan Kurikiyathu

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 4

  • Buttermilk 1 litre

  • Red Chilly Powder 1 1/2 tsp

  • Jeera/Cumin Powder 1/2 tsp

  • Black Pepper Powder 1/2 tsp

  • Fenugreek Powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Coconut Oil 1 tsp

  • Mustard seeds 1 tsp

  • split Urad dhal 1 tsp

  • Whole red dry chillies 2 nos

  • Curry leaves 1 sprig

Directions

  • 01

    Whisk the Buttermilk and keep aside

  • 02

    In a kadai, add oil, to it add mustard seeds, black gram, after the spluttering of mustardseeds add curry leaves.

  • 03

    Now add buttermilk, turmeric powder, Chilli powder, Cumin powder, Black pepper powder, Fenugreek powder and required salt to your taste.

  • 04

    Mix well anf bring to boil. Now reduce the flame to low and allow to cook

  • 05

    Now simmer the mixture, till the buttermilk reduces to a thick gravy consistency. This procedure takes around 20 mins for the above quantity.

  • 06

    Remove from heat and serve hot.

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