Close Button

Kalan

Kalan

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Medium Ripe Banana 2 nos

  • Small onion , sliced 3 nos

  • green chilli 2 nos

  • Coconut 1.5 cups

  • Cumin seed 1 tsp

  • turmeric powder 1/2 tsp

  • chilli powder 1/2 tsp

  • Curd 3 cups

  • Sugar(Optional) 2 tsp

  • Mustard 1/2 tsp

  • Fenugreek 1/2 tsp

  • Curry leaves 1 sprig

  • Dry red chillies 3 nos

  • Coconut oil 3 tsp

Directions

  • 01

    Cook the diced banana with turmeric powder, chilli powder and small onions

  • 02

    Grind together coconut, cumin seeds,curry leaves,green chillies and turmeric powder with less water to a smooth paste.

  • 03

    Add the curd with coconut paste and give a quick mix.

  • 04

    Add the curd coconut mixture to the cooked banana, let it simmer and Stir continuously.

  • 05

    Add sugar if you want the curry to be more sweet.

  • 06

    Stir continuously and switch off the heat before it starts boiling.

  • 07

    Heat coconut oil in a small pan and crackle the mustard seeds,fenugreek,red chillies and curry leaves.

  • 08

    . Pour it over the curry.

Review

0

Please Login to comment

Link copied