Kalan

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Kalan

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 nos medium ripe banana


  • 3 nos small onion , sliced


  • 2 nos green chilli


  • 1.5 cups coconut


  • 1 tsp cumin seed


  • 1/2 tsp turmeric powder


  • 1/2 tsp chilli powder


  • 3 cups curd


  • 2 tsp sugar(optional)


  • 1/2 tsp mustard


  • 1/2 tsp fenugreek


  • 1 sprig curry leaves


  • 3 nos dry red chillies


  • 3 tsp coconut oil

Directions

  • Cook the diced banana with turmeric powder, chilli powder and small onions
  • Grind together coconut, cumin seeds,curry leaves,green chillies and turmeric powder with less water to a smooth paste.
  • Add the curd with coconut paste and give a quick mix.
  • Add the curd coconut mixture to the cooked banana, let it simmer and Stir continuously.
  • Add sugar if you want the curry to be more sweet.
  • Stir continuously and switch off the heat before it starts boiling.
  • Heat coconut oil in a small pan and crackle the mustard seeds,fenugreek,red chillies and curry leaves.
  • . Pour it over the curry.