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Beetroot Tikki

Beetroot Tikki

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 3

  • beetroot 1 nos

  • potato 2 nos

  • turmeric powder 1/4 tsp

  • Red chily powder 1/2 tsp

  • Fennel powder 1 tsp

  • Garam masala powder 1/2 tsp

  • Coriander powder 1 tsp

  • Lemon juice 1 tsp

  • Green chilly 2 nos

  • Salt to taste 1 pinch

  • Ground or minced ginger 1 tsp

  • Bread slices ,soaked in water and squeezed 2 nos

  • Semolina 1/2 cups

  • Vegetable oil 1/2 cups

Directions

  • 01

    Roast the semolina and keep it for some time

  • 02

    Wash and peel the beetroot and potatoes

  • 03

    Pressure cook both the beetroot and potatoes together with some salt for 5 whistles

  • 04

    Grate the beetroot and potato in a bowl

  • 05

    Add all the spice powders, green chilly, salt and bread slices

  • 06

    Mix everything well with your hands

  • 07

    Now shape them into round patties or tikkis

  • 08

    Take some roasted semolina in a plate

  • 09

    place each tikki on the semolina and make sure that semolina is evenly coated on all sides of the tikki

  • 10

    In a pan, add 3 teaspoons of oil and fry the tikkis till they are crisp and lightly browned

  • 11

    Place them on a tissue paper to drain excess oil

  • 12

    Tasty Beetroot Tikki is ready

  • 13

    Serve beetroot tikki hot with tomato sauce

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