Puttu

Puttu

Cooking Time

Preparation Time : 25

Cook Time : 10

Total Time : 35

Ingredients

Serves 4

  • Raw Rice(Pachari) 1/2 kgs

  • or Rice flour 2 cups

  • Grated Coconut 1 cups

  • Water 2 cups

  • Salt 1 tsp

Directions

  • 01

    Soak rice for about 5-6 hours

  • 02

    Drain the water completely and Spread it on a cloth for 20-25 minutes under a fan

  • 03

    Grind it to coarse powder

  • 04

    Fry the flour on medium heat for 3-4 min

  • 05

    Dont roast it

  • 06

    Once it is cool store in an airtight container

  • 07

    This is the puttu rice flour

  • 08

    In a large bowl, take the powder and sprinkle water (add salt in the water) on the flour

  • 09

    (Sprinkle water carefully as it may spoil the puttu if you add more water

  • 10

    It should be bread crumb consistency)

  • 11

    Blend it in a mixer for 2-3 seconds and then sieve it,The flour should be crumbly and moist, There should be no lumps

  • 12

    In the puttu kutty (puttu maker) Place 1 layer of grated coconut at the bottom of the puttu maker then add 2 fistful of puttu flour then again add grated coconut followed by puttu flour

  • 13

    Repeat the same process until the mould/puttu kutty is full ending it with grated coconut

  • 14

    Add water to the bottom vessel

  • 15

    Place the lid over the puttu mould and place the mould over the bottom vessel

  • 16

    Steam it for 10 minutes

  • 17

    Serve hot with Banana papad or curry of your choice

Review

5.0

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