Roast the peanuts well and keep aside
Take a bowl and add Kadalamavu, red chilly powder, turmeric powder, asafoetida Powder, ginger garlic paste, salt and water
Mix well to make a thick batter
Masala is ready
Add peanuts to this masala and mix well
The batter should be thick and well coated on each peanut
Keep aside for half an hour
Heat vegetable oil in a deep pan
Reduce heat to medium and fry masala coated peanuts until golden colour and crisp
Fry curry leaves in hot oil till crispy, Switch off the flame
Drain it using a paper towel,Sprinkle fried curry leaves over masala peanuts
Tasty Masala Kappalandi is ready
