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Masala Kappalandi (Spicy Fried Peanuts)

Masala Kappalandi (Spicy Fried Peanuts)

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 4

  • Kappalandi (Peanut) 1 cups

  • Kadalamavu 3/4 cups

  • Red chilly powder 1 tsp

  • turmeric powder 1/4 tsp

  • Asafoetida powder 1 pinch

  • Ginger garlic paste 1/4 tsp

  • Water 3 tbsp

  • Curry leaves 1 sprig

  • Vegetable oil 1 1/2 cups

  • Salt to taste 1 pinch

Directions

  • 01

    Roast the peanuts well and keep aside

  • 02

    Take a bowl and add Kadalamavu, red chilly powder, turmeric powder, asafoetida Powder, ginger garlic paste, salt and water

  • 03

    Mix well to make a thick batter

  • 04

    Masala is ready

  • 05

    Add peanuts to this masala and mix well

  • 06

    The batter should be thick and well coated on each peanut

  • 07

    Keep aside for half an hour

  • 08

    Heat vegetable oil in a deep pan

  • 09

    Reduce heat to medium and fry masala coated peanuts until golden colour and crisp

  • 10

    Fry curry leaves in hot oil till crispy, Switch off the flame

  • 11

    Drain it using a paper towel,Sprinkle fried curry leaves over masala peanuts

  • 12

    Tasty Masala Kappalandi is ready

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