Heat ghee in a non stick pan and add rava to this and fry for 4 minutes on a medium flame
Keep the fried rava separately in a plate
Boil milk in a pan
Add fried rava into it little by little and stir well for 10 minutes on a low flame
When the rava is cooked, then add sugar into it little by little stirring continuously
Keep on stirring till the whole mixture starts thickening and starts to leave the edge of the kadai or pan
Switch off the flame
Heat a pan and add 2 tsp of ghee and fry the raisins and cashew nuts on a medium flame
Add fried cashew nuts and raisins into it
Tasty Sooji Halwa is ready