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Padavalanga Bajji

Padavalanga Bajji

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 5

  • Padavalanga 1/2 nos

  • Kadala mavu ( 100 gm ) 1 cups

  • Rice flour 1/2 cups

  • Red chilly powder 1 tsp

  • turmeric powder 1/2 tsp

  • Asafoetida powder/Kaya podi 1/2 tsp

  • Water 200 ml

  • Coconut oil 200 ml

  • Salt to taste 1 pinch

Directions

  • 01

    Take a bowl and add rice flour, gram flour, red chilly powder, turmeric powder,asafoetida powder, salt and mix it well

  • 02

    Add water into it and make a thick batter

  • 03

    Peel the skin of snake gourd and remove all the seeds from it and slice them into rounds

  • 04

    Heat coconut oil in a pan

  • 05

    Dip each snake gourd pieces in this batter and shallow fry on a medium heat till golden colour

  • 06

    Drain them using paper towel

  • 07

    Tasty Snake Gourd Bajji is ready,Serve hot with tomato sauce

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