Wash and Peel the bananas and smash them
Heat ghee in a frying pan,Add coconut slices, fry until golden brown
Remove from heat and keep it aside to cool
Heat a pan, add the jaggery and water,Once the jaggery is completely dissolved, strain it using a strainer to remove the dirt
Take a bowl add the wheat flour, rice flour, baking soda, cardamom powder, smashed banana, fried coconut slices and jaggery syrup
Knead all the ingredients very well make soft dough
Keep this batter aside for half an hour
Heat oil in a pan for frying
Once hot, turn the flame to medium
Take a small portion of the batter, shape it into a ball and drop it into the oil and fry until nicely golden
Repeat for the remaining batter
Drain the excess oil with a tissue paper
Tasty Pazham Bonda is ready
Serve with hot tea or coffee
