Pazham Bonda

Wash and Peel the bananas and smash them

Heat ghee in a frying pan,Add coconut slices, fry until golden brown

Remove from heat and keep it aside to cool

Heat a pan, add the jaggery and water,Once the jaggery is completely dissolved, strain it using a strainer to remove the dirt

Take a bowl add the wheat flour, rice flour, baking soda, cardamom powder, smashed banana, fried coconut slices and jaggery syrup

Knead all the ingredients very well make soft dough

Keep this batter aside for half an hour

Heat oil in a pan for frying

Once hot, turn the flame to medium

Take a small portion of the batter, shape it into a ball and drop it into the oil and fry until nicely golden

Repeat for the remaining batter

Drain the excess oil with a tissue paper

Tasty Pazham Bonda is ready

Serve with hot tea or coffee