Chakkakuru Vada/Cutlet

Wash and Clean jack fruit seeds well

Now cut them into medium size pieces

Heat a pan add chakkakuru, salt and 200 ml of water in a medium flame and cook for 10 minutes

Mash the cooked chakkakuru with a spoon

Take a bowl add mashed chakkakuru, chick pea flour, chopped onion, ginger, green chilly, curry leaves, pepper powder, salt and mix them well

Make equal sized ball out of it and flatten the balls a little bit by pressing them in-between the palms

Heat coconut oil in a pan and deep fry the vada until it is golden brown,Switch off the flame

Drain excess oil on a tissue paper

Tasty Chakkakuru Vada is ready