RecipeBookRecipeBook

Kaaya Bajji

Copy Icon
Twitter Icon
Kaaya Bajji

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 3
  • 2 nos raw plantain(bajji kaya)
  • 1/2 cups gram flour
  • 1 tbsp maida
  • 1/2 cups rice flour
  • 1/2 tsp chilly powder
  • 1/4 tsp asafoetida powder
  • 1 pinch salt to taste
  • 300 ml oil for frying
  • 1 cups water ,required to make batter

Directions

  • Wash and clean the plantains thoroughly
  • Peel off the skin and slice the plantain
  • Mix the Rice Flour, Gram Flour, Maida, Red Chilli Powder, Asafoetida powder and salt with water to make a thick batter
  • Heat Oil in a pan,Dip each slice into batter and put it into the hot oil
  • Fry both the sides until it turns golden brown
  • Serve with hot tea or coffee
Aju

Aju

Follow

#Tags

Rice flour from milled rice Gram flour Kitty Party Holiday Festival Picnic Camping Comfort Food Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min Quick Beginner Cook less than 15 Mins Stove Top For Large Groups Finger Food Served Hot Deep Fried Side dishes South-indian Appetizer Vegetarian Vegan Kids-Friendly Bachelor’s Recipes