Kaaya Bajji

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Kaaya Bajji


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 3
  • Raw plantain(Bajji Kaya) -2 nos

  • Gram Flour- ½ cup

  • Maida - 1 tbsp

  • Rice Flour -½ cup

  • Chilly Powder - ½ tsp

  • Asafoetida Powder - ¼ tsp

  • Salt to taste Oil -300ml for frying

  • Water- required to make batter 1cup


  • Wash and clean the plantains thoroughly
  • Peel off the skin and slice the plantain
  • Mix the Rice Flour, Gram Flour, Maida, Red Chilli Powder, Asafoetida powder and salt with water to make a thick batter
  • Heat Oil in a pan,Dip each slice into batter and put it into the hot oil
  • Fry both the sides until it turns golden brown
  • Serve with hot tea or coffee