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Preparation Time : 10
Cook Time : 35
Total Time : 45
Wheat Flour/Atta 1/4 cups
Rice Flour 1/3 cups
Fine Semolina 1/2 cups
Jaggery 3/4 cups
Water(for jaggery syrup) + as required 1/2 cups
Cooking Soda 1/4 tsp
Cardamon powder 1/2 tsp
Coconut , grated 2 tbsp
Salt 1/8 tsp
Take jaggery in a pan and add 1/2 cup water and mix until it dissolves well.
Now heat it until the bubbles come and strain the syrup once it becomes honey like consistency.
In another bowl take wheat flour, semolina and rice flour and mix well.
Next add the jaggery syrup to this dry mixture and mix well so that there should not be any lumps.
Now it's time to adjust the consistency of the batter by adding some water. Batter should be like our dosa batter in consistency.
Now add grated coconut, cardamom powder into it and keep aside.
Finally add baking soda and mix it well when you are ready to prepare the appams.
Heat paniyaram pan and add few drops of oil in each hole of the pan.
Take a ladle full of batter and add in each hole. Cover the pan for few minutes and turn over the other side and cook for few more minutes until it turns brown.
Now take them out carefully and serve hot.
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