Mambazha Pulissery / Curd based mango curry

Copy Icon
Twitter Icon
Mambazha Pulissery / Curd based mango curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 3 nos mangoes (small sweet mangoes)


  • 1 tsp chilly powder


  • 2 cups blended curd


  • 1 1/2 - 2 cups grated coconut


  • 2 pinch cumin seeds


  • 2 tsp mustard


  • 1 pinch fenugreek


  • 3 nos red chilly


  • 1/2 tsp turmeric powder


  • 1 pinch salt


  • 1 sprig curry leaves


  • 1 tsp oil

Directions

  • Clean the mangoes, peel the skin and slice it into pieces
  • Mix the mango pieces, chill, turmeric powder, little water and salt and cook it in a vessel
  • Grind the coconut and Cumin seeds into a paste
  • Mix the paste with the cooked mangoes
  • Add the beaten curd and keep for few min
  • Make sure that the mix doesnt get boil
  • Switch off the flame and keep stirring the mix for another 1-2 minutes
  • The mix needs to be stirred for some time to make sure it does not separate out
  • Heat oil in a pan
  • Crackle mustard ,fenugreek seeds and add curry leaves pour it on the curry