Mambazha Pulissery / Curd based mango curry

Clean the mangoes, peel the skin and slice it into pieces

Mix the mango pieces, chill, turmeric powder, little water and salt and cook it in a vessel

Grind the coconut and Cumin seeds into a paste

Mix the paste with the cooked mangoes

Add the beaten curd and keep for few min

Make sure that the mix doesnt get boil

Switch off the flame and keep stirring the mix for another 1-2 minutes

The mix needs to be stirred for some time to make sure it does not separate out

Heat oil in a pan

Crackle mustard ,fenugreek seeds and add curry leaves pour it on the curry