Chettinadu Pepper Rasam

Chettinadu Pepper Rasam

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 5

  • Toor dal cooked 1 cups

  • Tamarind lemon sized ball 1 nos

  • Tomato Chopped 1 nos

  • To grind:Pepper 1 tbsp

  • Jeera 2 tsp

  • Garlic cloves 6-7 nos

  • Mustard seeds 1 tsp

  • Red chilli 3 nos

  • Hing 1 pinch

  • Coriander leaves, chopped roughly 1 tbsp

  • Curry leaves 1 sprig

  • Salt to taste 1 pinch

  • Oil 1 tsp

Directions

  • 01

    Mash the cooked dal well and add 2 cup water

  • 02

    Grind the pepper corns and cumin seeds together and add garlic and grind well

  • 03

    Soak tamarind in half cup water and take thick pulp out of it

  • 04

    Add the tamarind paste to the dal(Add water if its too thick)

  • 05

    Add the sliced tomato to the dal mixture and smash it with a spoon

  • 06

    Heat a pan and add oil

  • 07

    When hot add mustard seeds, red chillies and curry leaes

  • 08

    Then add this to the dal- tamarind- tomato mixture

  • 09

    Then add the garlic-pepper-cumin mixture to the dal

  • 10

    Mix well

  • 11

    Add asafetida powder and salt and bring to a boil

  • 12

    Stir well

  • 13

    Reduce heat and cook till its done

  • 14

    Once its cooked add chopped fresh coriander leaves

  • 15

    Sieve the rasam before serving (Optional)

Review

0

Please Login to comment

Link copied