Tomato chutney

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Tomato chutney

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 5
  • Tomatoes chopped-3(medium sized)


  • Big onion finely chopped - 1(medium sized)


  • Shallots (small onions)peeled and sliced - 100g


  • Red chillies round (preferrably gundu milagai) - 10-15


  • Tamarind paste - 1 tsp


  • Curry leaves-2 sprig


  • Mustard seeds - 1 tsp


  • Urad dal - 1 tsp


  • oil 1/2 tsp


  • salt 1 pinch to taste

Directions

  • Grind tomato, onions,shallots, tamarind, red chilies and salt to a fine paste
  • Add oil in a kadai, when its hot splutter mustard seeds, urad dal ,curry leaves and finally the tomato mixture and stir well
  • Saute it till the paste is cooked and the mixture thickens
  • Serve hot with idlis,dosais etc
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