Carrot Sticks

Preheat oven to 425 F

Wash carrots and peel them with a peeler

Cut each carrot into two inch long strips of around half inch thickness,If the strips are thin, they will burn quickly

Toss these strips in oil, salt and pepper

Arrange them in a single layer on a baking tray

Bake the carrots for 18-20 minutes, making sure to toss the tray after 10 minutes to avoid the carrots sticking to the pan

Serve immediately with tomato ketchup