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Wallnut Burfi

Wallnut Burfi

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 9

  • Walnuts 1 1/2 cups

  • Brown/normal sugar 3/4 cups

  • Milk 2 1/4 cups

  • Cardamom and Nutmeg powder 2 tbsp

  • Cashew nuts 10 nos


  • 01

    Heat a wide skillet

  • 02

    Blow up the skin and dry grind in the mixer to a medium fine consistency

  • 03

    Keep a fistful of the nuts aside to just powder it and mix it just before mixing and cutting

  • 04

    Add milk to a wide skillet and bring it to boil and add required quantity of sugar and bring it to boil

  • 05

    On medium flame bring it to boil in till it thickens

  • 06

    When it thickens add powdered walnuts from to it and lowering the flame keep stirring till it leaves the sides of the skillet

  • 07

    While being done add the coarsely powdered walnuts and cardamom and nutmeg powder and stir well

  • 08

    When it leaves the sides of the skillet, just grease the plate with a little ghee and spread the mixture on it and roll it with a rolling pin evenly

  • 09

    After a while just cut it into required size and shape

  • 10

    Place and press the cashewnuts on top of it and allow to cool

  • 11

    On cooling store them in air tight containers

  • 12

    It will remain fresh for more than a month



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