Wallnut Burfi

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Wallnut Burfi


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 9
  • 1 1/2 cups walnuts

  • 3/4 cups brown/normal sugar

  • 2 1/4 cups milk

  • 2 tbsp cardamom and nutmeg powder

  • 10 nos cashew nuts


  • Heat a wide skillet
  • Blow up the skin and dry grind in the mixer to a medium fine consistency
  • Keep a fistful of the nuts aside to just powder it and mix it just before mixing and cutting
  • Add milk to a wide skillet and bring it to boil and add required quantity of sugar and bring it to boil
  • On medium flame bring it to boil in till it thickens
  • When it thickens add powdered walnuts from to it and lowering the flame keep stirring till it leaves the sides of the skillet
  • While being done add the coarsely powdered walnuts and cardamom and nutmeg powder and stir well
  • When it leaves the sides of the skillet, just grease the plate with a little ghee and spread the mixture on it and roll it with a rolling pin evenly
  • After a while just cut it into required size and shape
  • Place and press the cashewnuts on top of it and allow to cool
  • On cooling store them in air tight containers
  • It will remain fresh for more than a month