Mint chutney

Heat little oil in a pan, add shallots, garlic, green chilli and saute for a while

Add urad dal and fry till golden brown

Pluck the mint leaves from the stem, wash it thoroughly for 3 times and drain the water

Then add mint leaves and saute till it shrinks just a little but be sure not to change the colour

Switch off flame, add grated coconut and give a quick stir

In a mixer,add tamarind piece, turmeric powder, salt and grind it

Pour water little by little and grind it to a smooth or coarse texture as preferred

Transfer it into a bowl