Kothu Parotta(Veg)

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Kothu Parotta(Veg)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 2 nos kerala paratha/porotta


  • 1 cups veg kurma


  • 1 nos green chilli


  • 1 tsp ginger, finely chopped


  • 1 nos onion


  • 1 nos tomato


  • 1 1/4 tsp red chilli powder


  • 1 tsp garam masala


  • 1 tbsp oil


  • 1 inch cinnamon


  • 1 nos clove


  • 1 sprig curry leaves

Directions

  • Tear the porottas into rough tiny bits
  • Heat a pan with oil and temper with oil, cinnamon, clove, curry leaves followed by onions
  • Fry until onion turns transparent
  • Add chopped tomato and little required salt
  • Cook until soft
  • Add masala powder and red chilli powder
  • Give it a fry in low flame
  • Add torn parotta
  • Mix well until the masala coats the parotta
  • Make a dent in middle and add veg kurma
  • Mix and cook for 2- 3 minutes or until the kurma gets absorbed by the parotta evenly and becomes soft
  • Serve Hot with tomato ketchup
  • Garnish with some chopped coriander leaves