Corn puttu

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Corn puttu


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 4
  • 2 cups corn flour

  • 1 cups grated coconut

  • 1 tsp salt,as required

  • 1/2 cups water, as necessary


  • Mix yellow corn flour and salt in bowl
  • add water and mix well without any lumps
  • Repeat sprinkling water & mixing until you get the right consistency
  • Fill the puttu kudam with water
  • Close it with the lid and heat it
  • Once the flour mixture is ready, fill the puttu maker with coconut layer and flour mixture
  • Layer the puttu maker with some grated coconut first, then the mixture and then the grated coconut again