- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
corn flour 2 cups
grated coconut 1 cups
Salt,as required 1 tsp
Water, as necessary 1/2 cups
Directions
Mix yellow corn flour and salt in bowl
add water and mix well without any lumps
Repeat sprinkling water & mixing until you get the right consistency
Fill the puttu kudam with water
Close it with the lid and heat it
Once the flour mixture is ready, fill the puttu maker with coconut layer and flour mixture
Layer the puttu maker with some grated coconut first, then the mixture and then the grated coconut again