Wash and clean the koorka pieces
Slice or chop them to desired shapes
Cook these pieces along with salt, water and turmeric powder till one whistle
Heat coconut oil in a pan, crackle mustard seeds
Add crushed shallots, crushed dry red chilly and curry leaves
Saute for 2 minutes
Now add the cooked koorka and mix well
The delicious koorka stir fry is ready
Serve as a side dish with rice