Koorka Theeyal

Wash and clean the koorka pieces

Slice or chop them to desired shapes

Cook these pieces along with salt, water and turmeric powder till one whistle

Heat coconut oil in a pan, crackle mustard seeds

Add crushed shallots, crushed dry red chilly and curry leaves

Saute for 2 minutes

Now add the cooked koorka and mix well

The delicious koorka stir fry is ready

Serve as a side dish with rice