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Koorka Theeyal

Koorka Theeyal

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Koorka 1/2 kgs

  • turmeric powder 1/4 tsp

  • Mustard seeds 1 tsp

  • Shallots (crushed) 5 nos

  • Water 1 cups

  • Coconut oil 3 tsp

  • Salt to taste 1 pinch

  • Crushed dry red chilly 5 nos

  • Curry leaves 2 sprig

Directions

  • 01

    Wash and clean the koorka pieces

  • 02

    Slice or chop them to desired shapes

  • 03

    Cook these pieces along with salt, water and turmeric powder till one whistle

  • 04

    Heat coconut oil in a pan, crackle mustard seeds

  • 05

    Add crushed shallots, crushed dry red chilly and curry leaves

  • 06

    Saute for 2 minutes

  • 07

    Now add the cooked koorka and mix well

  • 08

    The delicious koorka stir fry is ready

  • 09

    Serve as a side dish with rice

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