Wash pavakka thoroughly and chop them into small pieces
Soak tamarind in 1 cup of water for 10 minutes
Strain and filter the tamarind juice and keep this aside
Heat some oil in a pan and add pavakka, green chilly, salt and turmeric powder and fry for 5 minutes
Heat a pan add some oil and fry the coconut, shallots for 4 minutes till it become golden brown
Add red chilly powder and coriander powder and saute for a while till the raw smell goes off
Grind it with water in to a smooth paste
Add this paste into the pavakka mixture and cook for 5 minutes
Then add tamarind pulp, water and salt
Cook for 5 minutes
Take a pan heat some oil add mustard seeds, chopped shallots, dry red chillies and curry leaves
Pour this seasoning to the pavakka curry
Pavakka theeyal is ready to be served
