Pavakka Theeyal

Wash pavakka thoroughly and chop them into small pieces

Soak tamarind in 1 cup of water for 10 minutes

Strain and filter the tamarind juice and keep this aside

Heat some oil in a pan and add pavakka, green chilly, salt and turmeric powder and fry for 5 minutes

Heat a pan add some oil and fry the coconut, shallots for 4 minutes till it become golden brown

Add red chilly powder and coriander powder and saute for a while till the raw smell goes off

Grind it with water in to a smooth paste

Add this paste into the pavakka mixture and cook for 5 minutes

Then add tamarind pulp, water and salt

Cook for 5 minutes

Take a pan heat some oil add mustard seeds, chopped shallots, dry red chillies and curry leaves

Pour this seasoning to the pavakka curry

Pavakka theeyal is ready to be served