- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Bittergourd 250 gms
Grated Coconut 1 cups
Tamarind 100 gms
Dry red chilly 2 nos
Shallots (chopped) 5 nos
Green chillies (chopped) 4 nos
Mustard seeds 1 tsp
Curry leaves 2 sprig
turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Red chilly powder 1/2 tsp
Coconut oil 3 tsp
Water 2 cups
Salt to taste 1 pinch
Directions
Wash pavakka thoroughly and chop them into small pieces
Soak tamarind in 1 cup of water for 10 minutes
Strain and filter the tamarind juice and keep this aside
Heat some oil in a pan and add pavakka, green chilly, salt and turmeric powder and fry for 5 minutes
Heat a pan add some oil and fry the coconut, shallots for 4 minutes till it become golden brown
Add red chilly powder and coriander powder and saute for a while till the raw smell goes off
Grind it with water in to a smooth paste
Add this paste into the pavakka mixture and cook for 5 minutes
Then add tamarind pulp, water and salt
Cook for 5 minutes
Take a pan heat some oil add mustard seeds, chopped shallots, dry red chillies and curry leaves
Pour this seasoning to the pavakka curry
Pavakka theeyal is ready to be served
Krishna
5 Recipes