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Vettu Cake

Vettu Cake

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • Maida 2 cups

  • Baking powder 1 tsp

  • Sugar 1/2 cups

  • Water,as required 1-2 cups

  • Cardamom seeds(crushed) 1 pinch

  • Egg 1 nos

  • Vegetable oil, for frying 300 ml

Directions

  • 01

    For the dough let us mix maida,baking powder,sugar make it like a tight dough by adding required water along with beaten eggs and cardamom seeds

  • 02

    Make it into a tight dough,Keep it aside for 1 - 2 hours

  • 03

    Divide the dough into 8 - 10 equal portions

  • 04

    Shape the dough roughly like a square and run a sharp knife over the formed pieces to form two deep cuts like a cross

  • 05

    Fry these in the oil till they are golden brown

  • 06

    Drain the excess oil from Vettu Cake with a paper towel

  • 07

    and Serve with hot tea

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