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Cooking Time
Preparation Time : 5
Cook Time : 20
Total Time : 25
Ingredients
Serves 6
black chana 1 cups
green chilly 3 nos
oil 2 tsp
mustard 1/4 tsp
asafoetida 1/4 tsp
turmeric powder 1/4 tsp
salt 1/2 tsp
coconut 1 cups
curry leaves 8 nos
Directions
Soak The Chana For Five Hours. Rinse, Put Water And Cook In Pressure Cooker For Three Whistles. Make Seasoning.
Add Mustard Seeds, As It Crackles Put Asafoetida, Turmeric Powder, Green Chilly And Curry Leaves.
Now, Put The Cooked Chana Sans Water.
Add Salt. Let The Flavours Imbibe.
Put Coconut And Heat For Five Minutes.
Black Chana Sundal Is Ready To Serve.
jayashree rao
10 Recipes
