Buffalo Chicken Pulls

Preheat oven to 350 degrees

Roll out dough and cut square pieces

Cut in to 15 pieces and arrange in 3 rows of 5

In a bowl, toss together chicken, scallons, buffalo sauce and half of the cheese.

Brush butter on an dough rectangle and begin to layer ingredients on top

Begin with buffalo chicken mix then sprinkle some cheese over it.

Repeat the process by stacking one on top of another.

Chicken side should be up

Brush inside of a loaf pan with melted butter.

Load the stacked pull bread into loaf pan

Brush with butter again

Bake for 40-50 minutes until desired browning is achieved.

Garnish with green onions and allow to cool

Serve hot