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Buffalo Chicken Pulls

Buffalo Chicken Pulls

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • Buffalo Sauce 1 cups

  • Chicken, cooked and shredded 2 cups

  • Pepper Jack Cheese, shredded 2 1/2 cups

  • Scallons, chopped 1/4 cups

  • Pizza dough packages 2 nos

  • Unsalted butter, melted 1/2 cups

  • Ranch dressing for dipping(opt) 1 tsp

  • Green onion for garnish 2-3 nos

Directions

  • 01

    Preheat oven to 350 degrees

  • 02

    Roll out dough and cut square pieces

  • 03

    Cut in to 15 pieces and arrange in 3 rows of 5

  • 04

    In a bowl, toss together chicken, scallons, buffalo sauce and half of the cheese.

  • 05

    Brush butter on an dough rectangle and begin to layer ingredients on top

  • 06

    Begin with buffalo chicken mix then sprinkle some cheese over it.

  • 07

    Repeat the process by stacking one on top of another.

  • 08

    Chicken side should be up

  • 09

    Brush inside of a loaf pan with melted butter.

  • 10

    Load the stacked pull bread into loaf pan

  • 11

    Brush with butter again

  • 12

    Bake for 40-50 minutes until desired browning is achieved.

  • 13

    Garnish with green onions and allow to cool

  • 14

    Serve hot

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