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Cooking Time

Preparation Time : 20

Cook Time : 90

Total Time : 110


Serves 10

  • eggs 5 nos

  • sugar 2 1/2 cups

  • berries 1 1/2 cups

  • whipping cream 1 cups


  • 01

    Separate all your whites from your yolks

  • 02

    Leave your whites to sit until they are around room temperature

  • 03

    Use a standing whisk, a hand mixer or a whisk to beat whisk the egg whites until fluffy and white

  • 04

    Keep whisking and add your sugar 1/2 cup at a time

  • 05

    When all the sugar is added and the mixture now come to a stiff peak you can stop whisking

  • 06

    Line an oven tray with baking paper or tinfoil and place all the meringue mixture in a circle having a well in the middle with a thick enough layer of the mixture in the well so it's a full base

  • 07

    Put it in the oven at 170°c/ 338°f for 90 minutes or until a tooth pick comes out clean

  • 08

    While it is baking whisk the whipped cream until it forms a stiff peak

  • 09

    Place it in the fridge until the meringue is done

  • 10

    Cut and wash any berries that you want on your meringue

  • 11

    When the meringue is baked. Leave it to cool down for 10 minutes

  • 12

    When it's cooled take your whipped cream out of the fridge and put a good amount into the well that you made and on the edges of the wells opening then place the berries all around



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