Close Button

Kumbalanga Thakkali Thairu Pachadi

Kumbalanga Thakkali Thairu Pachadi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Ash gourd 1/2 cups

  • tomato 1 nos

  • Green chilly( split into two) 2 nos

  • turmeric powder 1 pinch

  • Grated coconut 1//4 cups

  • Shallots 2 nos

  • Mustard 1/2 tsp

  • Curd 2 tbsp

  • Salt as required 1 pinch

  • Coconut oil for seasoning 2 tsp

  • Dry red chillies 3 nos

  • Curry leaves 2 nos

Directions

  • 01

    Cut the ash gourd and tomato into cubes.

  • 02

    Cover and cook the ash gourd, tomato and green chillies with some water, turmeric powder and salt.

  • 03

    Grind the grated coconut, 1/4tsp mustard seeds and shallots to a fine paste.

  • 04

    When the vegetables are cooked add the grinded coconut mixture to it.

  • 05

    When the curry starts boiling from sides add 2tbsp of curd and mix well & switch off the flame.

  • 06

    In another pan pour 2tsp of oil. Splutter 1/4tsp of mustard seeds, 3 dried red chillies and curry leaves.

  • 07

    Add the seasoning to the curry. Kumbalanga thakkali thairu pachadi is ready. You can serve it with rice.

Review

0

Please Login to comment

Link copied