Close Button

Vendakka Varutharachathu

Vendakka Varutharachathu

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 5

  • Ladies Finger- 250 gms

  • Fennel Seeds- 1/4 tbsp

  • Coriander Powder - 2 tbsp

  • Turmeric Powder - 1/4 tbsp

  • Shallots - 5

  • Grated Coconut - 3/4 cup

  • Ginger - 1/2 inch length

  • Curry leaves - 6

  • Green Chilli - 2

  • Salt to taste

  • Red Chilli Powder - 1/2 tbsp

  • For Seasoning:Oil (Coconut Oil) - 3 tbsp

  • Fenugreek Seeds - 2 pinch

  • Mustard Seeds - 3 pinch

  • Dry Whole Chilli - 2 nos

  • Some Curry Leaves-5-6

Directions

  • 01

    Firstly, clean ladies finger & fry it without any oil in a thick bottom pan until the watery feeling of ladies finger disappear

  • 02

    For gravy: Fry fresh coconut until golden brown

  • 03

    To this add 1/4 tbsp fennel seeds, 2 tbsp coriander powder, 1/4 tbsp turmeric powder, 1/2 tbsp red chilli powder, 5 shallots, 1/2 inch length ginger, 6 curry leaves and stir fry until the masala gets heated

  • 04

    Then switch off the flame and allow it to cool

  • 05

    After that, grind well adding enough water to make a fine paste

  • 06

    Pour this to a clay pot and allow it to boil

  • 07

    You can add enough water as per your requirement

  • 08

    To the boiling gravy, add some chopped shallots, 2 green chilli and salt to taste

  • 09

    After 5 minutes, add fried ladies finger to the gravy and allow it to cook for 2 minutes

  • 10

    In parallel do a seasoning by heating oil (coconut oil) in a pan

  • 11

    Sputter Fenugreek Seeds (uluva), mustard seeds (Kaduku), dry whole chilli & some curry leaves

  • 12

    Add the seasoning on top of curry and mix well

  • 13

    Check salt

  • 14

    If salt is less, add and adjust it, as per your taste

Review

0

Please Login to comment

#Tags

Link copied