Firstly, clean ladies finger & fry it without any oil in a thick bottom pan until the watery feeling of ladies finger disappear
For gravy: Fry fresh coconut until golden brown
To this add 1/4 tbsp fennel seeds, 2 tbsp coriander powder, 1/4 tbsp turmeric powder, 1/2 tbsp red chilli powder, 5 shallots, 1/2 inch length ginger, 6 curry leaves and stir fry until the masala gets heated
Then switch off the flame and allow it to cool
After that, grind well adding enough water to make a fine paste
Pour this to a clay pot and allow it to boil
You can add enough water as per your requirement
To the boiling gravy, add some chopped shallots, 2 green chilli and salt to taste
After 5 minutes, add fried ladies finger to the gravy and allow it to cook for 2 minutes
In parallel do a seasoning by heating oil (coconut oil) in a pan
Sputter Fenugreek Seeds (uluva), mustard seeds (Kaduku), dry whole chilli & some curry leaves
Add the seasoning on top of curry and mix well
Check salt
If salt is less, add and adjust it, as per your taste