Chembin Thal Parippu Thoran

Coarsely grind the grated coconut, dry red chillies, shallots with a mixer grinder,Do not add water while grinding

Add salt to it and squeeze out the thick serum and keep it aside

Cut taro stem lengthwise and peel off the outer skin,clean this well and chop the stem into small pieces

Wash and clean tuvara parippu

Heat a pressure cooker and add Tuvara parippu, 3/4 cup of water, turmeric powder, salt then pressure cook for 2 whistles,Keep it aside

Heat 4 tsp of coconut oil in a pan and add mustard seeds and curry leaves

Once the mustard seeds start to splutter, add the coconut mix into it and mix well

Cook this on a low flame for 3 minutes

Add the chopped chembin thaal and salt into it

Stir well for 3 minutes

Cover with a lid and cook for 5 minutes on a low flame

Open the lid and add cooked toor dal into it and mix well

Cook for another 5 minutes till it gets dry

Switch off the flame

Tasty Chembin Thal Parippu Thoran is ready