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Chembin Thal Parippu Thoran

Chembin Thal Parippu Thoran

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 5

  • Tuvara Parippu 1/2 cups

  • Chembin thal / taro stem 5 nos

  • Shallots 6 nos

  • turmeric powder 1/4 tsp

  • Curry leaves 5-6 nos

  • Water 3/4 cups

  • Grated coconut 1/4 cups

  • Dry red chilly 5 nos

  • Coconut oil 4 tbsp

  • Mustard seeds 1/2 tsp

  • Salt to taste- 1 pinch

Directions

  • 01

    Coarsely grind the grated coconut, dry red chillies, shallots with a mixer grinder,Do not add water while grinding

  • 02

    Add salt to it and squeeze out the thick serum and keep it aside

  • 03

    Cut taro stem lengthwise and peel off the outer skin,clean this well and chop the stem into small pieces

  • 04

    Wash and clean tuvara parippu

  • 05

    Heat a pressure cooker and add Tuvara parippu, 3/4 cup of water, turmeric powder, salt then pressure cook for 2 whistles,Keep it aside

  • 06

    Heat 4 tsp of coconut oil in a pan and add mustard seeds and curry leaves

  • 07

    Once the mustard seeds start to splutter, add the coconut mix into it and mix well

  • 08

    Cook this on a low flame for 3 minutes

  • 09

    Add the chopped chembin thaal and salt into it

  • 10

    Stir well for 3 minutes

  • 11

    Cover with a lid and cook for 5 minutes on a low flame

  • 12

    Open the lid and add cooked toor dal into it and mix well

  • 13

    Cook for another 5 minutes till it gets dry

  • 14

    Switch off the flame

  • 15

    Tasty Chembin Thal Parippu Thoran is ready

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