Chembin Thal Parippu Thoran

Copy Icon
Twitter Icon
Chembin Thal Parippu Thoran

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • 1/2 cups tuvara parippu


  • 5 nos chembin thal / taro stem


  • 6 nos shallots


  • 1/4 tsp turmeric powder


  • 5-6 nos curry leaves


  • 3/4 cups water


  • 1/4 cups grated coconut


  • 5 nos dry red chilly


  • 4 tbsp coconut oil


  • 1/2 tsp mustard seeds


  • 1 pinch salt to taste-

Directions

  • Coarsely grind the grated coconut, dry red chillies, shallots with a mixer grinder,Do not add water while grinding
  • Add salt to it and squeeze out the thick serum and keep it aside
  • Cut taro stem lengthwise and peel off the outer skin,clean this well and chop the stem into small pieces
  • Wash and clean tuvara parippu
  • Heat a pressure cooker and add Tuvara parippu, 3/4 cup of water, turmeric powder, salt then pressure cook for 2 whistles,Keep it aside
  • Heat 4 tsp of coconut oil in a pan and add mustard seeds and curry leaves
  • Once the mustard seeds start to splutter, add the coconut mix into it and mix well
  • Cook this on a low flame for 3 minutes
  • Add the chopped chembin thaal and salt into it
  • Stir well for 3 minutes
  • Cover with a lid and cook for 5 minutes on a low flame
  • Open the lid and add cooked toor dal into it and mix well
  • Cook for another 5 minutes till it gets dry
  • Switch off the flame
  • Tasty Chembin Thal Parippu Thoran is ready