Tapioca chips

Peel off the outer cover of the tapioca

Cut the kappa or tapioca into small round thin pieces

This can be done using a slicer

Place a thick bottomed pan on the stove and switch on the stove

Add oil to it

Mix salt and water and keep it aside

When the oil is heated up, add the tapioca pieces to it and fry it until all the water content in it is evaporated

Stir continuously

Reduce the flame and drain the excess oil

Now add salt mixed in water into it

Again, allow all the water to evaporate

Then take it out on a plate