Peel off the outer cover of the tapioca
Cut the kappa or tapioca into small round thin pieces
This can be done using a slicer
Place a thick bottomed pan on the stove and switch on the stove
Add oil to it
Mix salt and water and keep it aside
When the oil is heated up, add the tapioca pieces to it and fry it until all the water content in it is evaporated
Stir continuously
Reduce the flame and drain the excess oil
Now add salt mixed in water into it
Again, allow all the water to evaporate
Then take it out on a plate