Potato chips

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Potato chips

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 4 nos potatoes, peeled and sliced paper-thin


  • 3 tbsp salt


  • 3 cups oil for frying

Directions

  • Place potato slices into a large bowl of cold water as you slice
  • Drain, and rinse, then refill the bowl with water, and add the salt
  • Let the potatoes soak in the salty water for someminutes
  • Drain, then rinse and drain again
  • Heat oil in a deep-fryer
  • Fry potato slices in small batches
  • Once they start turning golden, remove and drain on paper towels
  • Continue until all of the slices are fried
  • Season with additional salt if desired