Boil and peel off the potatoes
Mash them
Boil the chopped vegetables and drain them
Spread them on a tissue paper to dry the excess water
In a pan heat little oil and add ginger-green chilly paste, boiled vegetables, turmeric powder, chilly powder, coriander powder and garam masala
Sauté for few minutes
Add this mixture with mashed potatoes along with lemon juice
Shape them into small ball and flat it
Add little water to cornflour and make a thick batter
Dip the vegetable mixture into the cornflour and roll it in bread crumbs
Heat oil and put these cutlets into it and fry them till golden color
Serve hot with Tomato ketchup