Vegetable Cutlet

Boil and peel off the potatoes

Mash them

Boil the chopped vegetables and drain them

Spread them on a tissue paper to dry the excess water

In a pan heat little oil and add ginger-green chilly paste, boiled vegetables, turmeric powder, chilly powder, coriander powder and garam masala

Sauté for few minutes

Add this mixture with mashed potatoes along with lemon juice

Shape them into small ball and flat it

Add little water to cornflour and make a thick batter

Dip the vegetable mixture into the cornflour and roll it in bread crumbs

Heat oil and put these cutlets into it and fry them till golden color

Serve hot with Tomato ketchup