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Vegetable Cutlet

Vegetable Cutlet

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • potatoes 1/2 kgs

  • carrot 1 nos

  • beans 5-6 nos

  • beetroot 1 nos

  • Bread Crumbs 1/2 cups

  • Corn Flour 1/4 cups

  • Ginger- Green Chilly paste 2 tsp

  • Garam Masala 2 tsp

  • turmeric powder 1 pinch

  • Chilly Powder 1/4 tsp

  • Coriander Powder 1/4 tsp

  • lemon,juice 1/2 nos

  • Salt to taste 1 pinch

  • Oil for frying 1 cups

Directions

  • 01

    Boil and peel off the potatoes

  • 02

    Mash them

  • 03

    Boil the chopped vegetables and drain them

  • 04

    Spread them on a tissue paper to dry the excess water

  • 05

    In a pan heat little oil and add ginger-green chilly paste, boiled vegetables, turmeric powder, chilly powder, coriander powder and garam masala

  • 06

    Sauté for few minutes

  • 07

    Add this mixture with mashed potatoes along with lemon juice

  • 08

    Shape them into small ball and flat it

  • 09

    Add little water to cornflour and make a thick batter

  • 10

    Dip the vegetable mixture into the cornflour and roll it in bread crumbs

  • 11

    Heat oil and put these cutlets into it and fry them till golden color

  • 12

    Serve hot with Tomato ketchup

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