Vegetable Cutlet

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Vegetable Cutlet

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1/2 kgs potatoes


  • 1 nos carrot


  • 5-6 nos beans


  • 1 nos beetroot


  • 1/2 cups bread crumbs


  • 1/4 cups corn flour


  • 2 tsp ginger- green chilly paste


  • 2 tsp garam masala


  • 1 pinch turmeric powder


  • 1/4 tsp chilly powder


  • 1/4 tsp coriander powder


  • 1/2 nos lemon,juice


  • 1 pinch salt to taste


  • 1 cups oil for frying

Directions

  • Boil and peel off the potatoes
  • Mash them
  • Boil the chopped vegetables and drain them
  • Spread them on a tissue paper to dry the excess water
  • In a pan heat little oil and add ginger-green chilly paste, boiled vegetables, turmeric powder, chilly powder, coriander powder and garam masala
  • Sauté for few minutes
  • Add this mixture with mashed potatoes along with lemon juice
  • Shape them into small ball and flat it
  • Add little water to cornflour and make a thick batter
  • Dip the vegetable mixture into the cornflour and roll it in bread crumbs
  • Heat oil and put these cutlets into it and fry them till golden color
  • Serve hot with Tomato ketchup