- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 6
milk 1/4 cups
powdered sugar 1 cups
almonds,peeled and soaked overnight 1 cups
powdered green cardamom 1 tsp
ghee 2 tbsp
Water 1 1/2 cups
saffron 1 pinch
Directions
Soak the almonds for 1 night in water
Next day,take those almonds out,peel the skin and grind them into a fine paste
Use milk for a better consistency
Then, put a deep bottomed pan on medium flame and add the almond paste along with one cup powdered sugar,and cook till the mixture browns a bit
Saute the mixture in between so that it doesn't stick to the bottom
Grease a big plate,spread the mixture over it and cover it with the silver vark
Refrigerate the same
When done, cut into squares and serve
Anand
6 Recipes