Badam Katli/ Almond Burfi

Soak the almonds for 1 night in water

Next day,take those almonds out,peel the skin and grind them into a fine paste

Use milk for a better consistency

Then, put a deep bottomed pan on medium flame and add the almond paste along with one cup powdered sugar,and cook till the mixture browns a bit

Saute the mixture in between so that it doesn't stick to the bottom

Grease a big plate,spread the mixture over it and cover it with the silver vark

Refrigerate the same

When done, cut into squares and serve