Soak the almonds for 1 night in water
Next day,take those almonds out,peel the skin and grind them into a fine paste
Use milk for a better consistency
Then, put a deep bottomed pan on medium flame and add the almond paste along with one cup powdered sugar,and cook till the mixture browns a bit
Saute the mixture in between so that it doesn't stick to the bottom
Grease a big plate,spread the mixture over it and cover it with the silver vark
Refrigerate the same
When done, cut into squares and serve
