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Badam Katli/ Almond Burfi

Badam Katli/ Almond Burfi

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 6

  • milk 1/4 cups

  • powdered sugar 1 cups

  • almonds,peeled and soaked overnight 1 cups

  • powdered green cardamom 1 tsp

  • ghee 2 tbsp

  • Water 1 1/2 cups

  • saffron 1 pinch

Directions

  • 01

    Soak the almonds for 1 night in water

  • 02

    Next day,take those almonds out,peel the skin and grind them into a fine paste

  • 03

    Use milk for a better consistency

  • 04

    Then, put a deep bottomed pan on medium flame and add the almond paste along with one cup powdered sugar,and cook till the mixture browns a bit

  • 05

    Saute the mixture in between so that it doesn't stick to the bottom

  • 06

    Grease a big plate,spread the mixture over it and cover it with the silver vark

  • 07

    Refrigerate the same

  • 08

    When done, cut into squares and serve

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