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Kaju Katli/Kaju Burfi

Kaju Katli/Kaju Burfi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • powdered cashews 2 cups

  • water 1/2 cups

  • ghee 2 tsp

  • Silver vark 4 inch

  • sugar 1 cups

  • milk 2 tbsp

Directions

  • 01

    Grind the cashews in to a smooth powder

  • 02

    Put a pan over medium flame and heat water in it

  • 03

    Add sugar in it and stir continuously until it is fully dissolved

  • 04

    Bring syrup to a gentle boil until it reaches to one string consistency

  • 05

    When it's done, add the cashews powder and stir well

  • 06

    Stir this mixture for about 5-10 minutes or till it starts to thicken, and remove it from the burner

  • 07

    Then transfer this cashew paste to a large plate or bowl, and allow it to cool slightly

  • 08

    When it has cooled enough to handle, knead the mixture well

  • 09

    Flatten the dough

  • 10

    Grease a plate with ghee and transfer this cashew dough on it

  • 11

    Using a rolling pin, gently roll until the dough has evenly spread out on the plate

  • 12

    Spread the silver vark on top of it

  • 13

    Allow it to cool completely and cut the dough in small diamond shapes

  • 14

    Serve immediately

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