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Rava idli

Rava idli

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 5

  • Rava 1/2 cups

  • Curd 1/4 cups

  • green chilli 1 nos

  • Urad dal 1/4 tsp

  • Oil 2 tsp

  • Lemon juice 1/2 tsp

  • Curry leaves 5-6 nos

  • Ginger grated 1/2 tsp

  • Eno fruit salt 1/2 tsp

  • Mustard seeds 1/4 tsp

  • Cashew nuts 5 nos

  • Channa dal 1/4 tsp

  • Coriander leaves 3-4 nos

  • Salt 1 pinch

Directions

  • 01

    Heat a pan and add the oil ,throw in the mustard seeds,channa dal,urad dhal,cashew nuts, green chilli ,curry leaves ,coriander leaves and ginger to it

  • 02

    Fry till the dal turns golden brown

  • 03

    Cut the green chilies very finely and grate the ginger

  • 04

    Add the rava to this and saute for a minute

  • 05

    Add salt,Transfer this to a container and allow this to cool

  • 06

    Add curd and water to this and mix well

  • 07

    add necessary water to get the idli batter consistency

  • 08

    Transfer it immediately to the greased idli moulds

  • 09

    Steam for 10 mins

  • 10

    Enjoy with any chutney

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