Home made Meetha Pan

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Home made Meetha Pan

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 10
  • Pan Leaves - 10

  • Supari Mix - 5 tsp

  • Sweet Saunf - 3tbsp

  • Grated Coconut - 1/4 cup

  • Cloves - 3

  • Cardamom Powder - 1pinch

  • Gulkand - 10 tsp (store bought)

  • Glazed Cherries - 2

  • Tutty Fruity - 2

  • Tooth Pick - 4


  • Wash the Pan leaves under running water and keep this inside a bowl of water till you make the pan
  • Take one leaf and pat dry using a cloth then fold it vertically and cut the hard stem using a scissor through out the half way
  • Then start folding from one end to make a cone shape
  • Once the cone is ready you can start filling the ingredients
  • Take a little of all the ingredients and fill it
  • Once you put all the ingredients close the cone and insert a tooth pick in the middle and lock it with a cherry
  • Repeat this for the all the remaining pan leaves
  • Enjoy the meetha pan after a scrumptious meal
  • Note: I have not used the chuna here,If you want you can spread a little before adding the other ingredients
  • This gives a color in your tongue after having them