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Lemon Rice

Lemon Rice

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 5

  • cooked white rice 6 cups

  • Lime juice 1/2 cups

  • urad dal/white gram lentil 1 1/2 tsp

  • cumin seeds 1/2 tsp

  • olive oil 2 tbsp

  • red whole chili, dried 4-5 nos

  • turmeric powder 1 tsp

  • tustard seeds 1/2 tsp

  • asafoetida 1 pinch

  • Black pepper to taste 1 tsp

  • curry leaves, fresh 8-10 nos

  • Salt to taste 1 pinch

Directions

  • 01

    Make the lime juice by squeezing 3 lemons

  • 02

    In a big bowl,add cooked rice,to it add lemon juice and salt to taste

  • 03

    Mix using hands and adjust salt if needed

  • 04

    In a skillet, add oil

  • 05

    Once hot, add mustard seeds, cumin seeds, red whole chilies dried and white gram lentil

  • 06

    Let it cook on med-low for 3-5 mins until cumin seeds and mustard seeds sputter and lentil gets cooked and crunchy

  • 07

    Take it off heat

  • 08

    Add chopped curry leaves, turmeric powder, black pepper and asafoetida and cook it for another minute

  • 09

    Add the tempering to the rice and mix using hands or wooden spoon until it gets mixed properly

  • 10

    Serve as it is or warm up more as and when needed

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