Dice Capsicum and keep them aside
Heat oil in a pan, add cumin seeds and fry
Then add diced capsicum and fry for a minute or 2
Grind onions, tomatoes, ginger and garlic into fine paste
To this add the ground onion paste, mix well
Then add turmeric powder,garam masala powder,chilli powder and coriander powder,add about 1/4 cup of water and mix well and turn the heat to medium-low,cook till raw smell is gone
Add water (about 1/2 cup) to get the required consistency,mix well and check the salt and reduce the heat to low,let it simmer for another 6-7 minutes
Then add kasuri methi leaves, mix well and turn off the heat
