- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 20
Total Time : 25
Ingredients
Serves 4
Capsicum/ Bell pepper(small sized) 2 nos
Onion(medium size) 2 nos
Cumin seeds 1/4 tsp
Coriander powder 1 tbsp
Garam masala 1 tsp
tomatoes 2 nos
ginger 1 inch
Chilli powder 1/2 tsp
kasuri methi 1 tsp
Garlic ,cloves 5-6 nos
Oil 2-3 tsp
turmeric powder 1/4 tsp
salt to taste 1 pinch
Directions
Dice Capsicum and keep them aside
Heat oil in a pan, add cumin seeds and fry
Then add diced capsicum and fry for a minute or 2
Grind onions, tomatoes, ginger and garlic into fine paste
To this add the ground onion paste, mix well
Then add turmeric powder,garam masala powder,chilli powder and coriander powder,add about 1/4 cup of water and mix well and turn the heat to medium-low,cook till raw smell is gone
Add water (about 1/2 cup) to get the required consistency,mix well and check the salt and reduce the heat to low,let it simmer for another 6-7 minutes
Then add kasuri methi leaves, mix well and turn off the heat
Abin+Prasad
6 Recipes
