Poori masala

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Poori masala


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 4
  • 2 nos potato

  • 1 nos oinion

  • 1 nos garlic pod

  • 1/2 tsp mustard

  • 1/2 tsp oil

  • 1 nos green chilli

  • 2 tbsp gram flour

  • 1/4 tsp cumin seeds


  • Place a cooker on flame and pour oil into it
  • After it heats up add mustard seeds and wait until it splutters
  • The add cumin seeds and saute until it splutters
  • Mix gram flour with very little water, stir well and make a smooth thin batter and set this aside
  • add sliced onions along with split green chilly and chopped garlic pod
  • Add salt saute for a minute
  • Add chopped potatoes and give a stir
  • Then pour some water or until the potatoes immerse well in water
  • Check for salt and add if needed
  • Cover with the lid and pressure cook on a low flame for 10 minutes
  • The cooking time will depend on the size of the potato pieces
  • After the aforementioned time switch off the flame and open the cooker after sometime or after pressure drops down
  • Check if the potatoes have got coked well
  • If not pressure cook for a few more minutes
  • Now place on flame again and pour the gram flour paste and stir well
  • Poori masala ready