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Poori masala

Poori masala

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • potato 2 nos

  • Oinion 1 nos

  • Garlic pod 1 nos

  • Mustard 1/2 tsp

  • oil 1/2 tsp

  • green chilli 1 nos

  • Gram flour 2 tbsp

  • Cumin seeds 1/4 tsp

Directions

  • 01

    Place a cooker on flame and pour oil into it

  • 02

    After it heats up add mustard seeds and wait until it splutters

  • 03

    The add cumin seeds and saute until it splutters

  • 04

    Mix gram flour with very little water, stir well and make a smooth thin batter and set this aside

  • 05

    add sliced onions along with split green chilly and chopped garlic pod

  • 06

    Add salt saute for a minute

  • 07

    Add chopped potatoes and give a stir

  • 08

    Then pour some water or until the potatoes immerse well in water

  • 09

    Check for salt and add if needed

  • 10

    Cover with the lid and pressure cook on a low flame for 10 minutes

  • 11

    The cooking time will depend on the size of the potato pieces

  • 12

    After the aforementioned time switch off the flame and open the cooker after sometime or after pressure drops down

  • 13

    Check if the potatoes have got coked well

  • 14

    If not pressure cook for a few more minutes

  • 15

    Now place on flame again and pour the gram flour paste and stir well

  • 16

    Poori masala ready

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