Place a cooker on flame and pour oil into it
After it heats up add mustard seeds and wait until it splutters
The add cumin seeds and saute until it splutters
Mix gram flour with very little water, stir well and make a smooth thin batter and set this aside
add sliced onions along with split green chilly and chopped garlic pod
Add salt saute for a minute
Add chopped potatoes and give a stir
Then pour some water or until the potatoes immerse well in water
Check for salt and add if needed
Cover with the lid and pressure cook on a low flame for 10 minutes
The cooking time will depend on the size of the potato pieces
After the aforementioned time switch off the flame and open the cooker after sometime or after pressure drops down
Check if the potatoes have got coked well
If not pressure cook for a few more minutes
Now place on flame again and pour the gram flour paste and stir well
Poori masala ready
