Poori masala

Place a cooker on flame and pour oil into it

After it heats up add mustard seeds and wait until it splutters

The add cumin seeds and saute until it splutters

Mix gram flour with very little water, stir well and make a smooth thin batter and set this aside

add sliced onions along with split green chilly and chopped garlic pod

Add salt saute for a minute

Add chopped potatoes and give a stir

Then pour some water or until the potatoes immerse well in water

Check for salt and add if needed

Cover with the lid and pressure cook on a low flame for 10 minutes

The cooking time will depend on the size of the potato pieces

After the aforementioned time switch off the flame and open the cooker after sometime or after pressure drops down

Check if the potatoes have got coked well

If not pressure cook for a few more minutes

Now place on flame again and pour the gram flour paste and stir well

Poori masala ready