Oats Idly

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • oats 2 cups

  • mustard seeds 1 tbsp

  • grated carrots 1 cups

  • urad dal 1 tbsp

  • channa dal 1/2 tbsp

  • oil 1/2 tbsp

  • salt 2 tbsp

  • sour curd 1/2 litre

  • coriander,finely chopped 2 tbsp

  • green chillies,finely chopped 2 tsp

  • turmeric powder 1/2 tbsp

  • Eno fruit salt 1 pinch

Directions

  • 01

    In a fry pan,roast the oats until it becomes brown and then powder the same in mixer grinder

  • 02

    In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden

  • 03

    To this, add the chopped chillies, coriander and grated carrots

  • 04

    Add the turmeric powder and fry for a minute

  • 05

    Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency

  • 06

    You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter

  • 07

    Grease the idli steamer plates with oil and pour the batter into each area of the steamer

  • 08

    Steam the idlis for 15 minutes

  • 09

    Serve with onion chutney

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