In a fry pan,roast the oats until it becomes brown and then powder the same in mixer grinder
In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden
To this, add the chopped chillies, coriander and grated carrots
Add the turmeric powder and fry for a minute
Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency
You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter
Grease the idli steamer plates with oil and pour the batter into each area of the steamer
Steam the idlis for 15 minutes
Serve with onion chutney
