Oats Idly

Copy Icon
Twitter Icon
Oats Idly


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 2
  • 2 cups oats

  • 1 tbsp mustard seeds

  • 1 cups grated carrots

  • 1 tbsp urad dal

  • 1/2 tbsp channa dal

  • 1/2 tbsp oil

  • 2 tbsp salt

  • 1/2 litre sour curd

  • 2 tbsp coriander,finely chopped

  • 2 tsp green chillies,finely chopped

  • 1/2 tbsp turmeric powder

  • 1 pinch eno fruit salt


  • In a fry pan,roast the oats until it becomes brown and then powder the same in mixer grinder
  • In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden
  • To this, add the chopped chillies, coriander and grated carrots
  • Add the turmeric powder and fry for a minute
  • Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency
  • You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter
  • Grease the idli steamer plates with oil and pour the batter into each area of the steamer
  • Steam the idlis for 15 minutes
  • Serve with onion chutney