Heat oil in a pan
Temper with mustard seeds, methi seeds, slit red chilly, asafetida pwd, turmeric pwd, curry leaves
Wait to splutter
In a blender, add garlic,red chilly, tomato, cumin seeds and pepper corn
Grind it to coarse paste
Add the ground paste from the mixer
Allow it to cook with stirring for a minute
Add required water and mix well
Add salt and freshly chopped coriander leaves
Do not stir after this
Turn off the flame once the bubbles starts appearing on the surface
Finally add lemon juice, mix well and check for taste
