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Lemon rasam

Lemon rasam

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • lemon 2 nos

  • garlic 2 nos

  • Red chilly 1 nos

  • tomato 1 nos

  • Methi seeds 1/4 tsp

  • Asafetida pwd 1 pinch

  • Turmeric pwd 1 pinch

  • Curry & coriander leaves 1 sprig

  • Cumin seeds 1 tsp

  • Crushed peppercorns 1 tsp

  • Oil 1 tsp

  • Mustard seed 1/4 tsp

  • Salt 1 pinch

Directions

  • 01

    Heat oil in a pan

  • 02

    Temper with mustard seeds, methi seeds, slit red chilly, asafetida pwd, turmeric pwd, curry leaves

  • 03

    Wait to splutter

  • 04

    In a blender, add garlic,red chilly, tomato, cumin seeds and pepper corn

  • 05

    Grind it to coarse paste

  • 06

    Add the ground paste from the mixer

  • 07

    Allow it to cook with stirring for a minute

  • 08

    Add required water and mix well

  • 09

    Add salt and freshly chopped coriander leaves

  • 10

    Do not stir after this

  • 11

    Turn off the flame once the bubbles starts appearing on the surface

  • 12

    Finally add lemon juice, mix well and check for taste

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