Lemon rasam

Heat oil in a pan

Temper with mustard seeds, methi seeds, slit red chilly, asafetida pwd, turmeric pwd, curry leaves

Wait to splutter

In a blender, add garlic,red chilly, tomato, cumin seeds and pepper corn

Grind it to coarse paste

Add the ground paste from the mixer

Allow it to cook with stirring for a minute

Add required water and mix well

Add salt and freshly chopped coriander leaves

Do not stir after this

Turn off the flame once the bubbles starts appearing on the surface

Finally add lemon juice, mix well and check for taste