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Tomato Chutney

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Tomato Chutney

Description

Cooking Time

Preparation Time :3 Min

Cook Time : 15 Min

Total Time : 18 Min

Ingredients

Serves : 2
  • 1 cups onions,chopped
  • 1 kgs tomatoes, blanched and chopped
  • 500 gms sugar or to taste
  • 2 tbsp oil
  • 1 tsp udupi ruchi garam masala
  • 2 tsp ginger-garlic paste
  • 1 tsp chilli powder
  • 2 tbsp vinegar
  • 1 tsp salt or to taste

Directions

  • Heat oil in a pan
  • Add brown onions and ginger-garlic paste to it and cook until they are brown
  • Add tomatoes, sugar, salt, chilli powder and garam masala and cook to a thick consistency
  • Add vinegar and simmer for about 5 minutes
  • When cool, pack in an airtight clean jar and store
Ajitha

Ajitha

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#Tags

Onions Tomato Brunch Kitty Party Holiday Pongal Vishu Onam Diwali Ganesh Chaturthi Weeknight Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Food Processor-Blender Chutneys Curries Breakfast Lunch Dinner Vegetarian