Tomato Chutney

Tomato Chutney

Cooking Time

Preparation Time : 3

Cook Time : 15

Total Time : 18

Ingredients

Serves 2

  • onions,chopped 1 cups

  • tomatoes, blanched and chopped 1 kgs

  • sugar or to taste 500 gms

  • oil 2 tbsp

  • Udupi Ruchi garam masala 1 tsp

  • ginger-garlic paste 2 tsp

  • chilli powder 1 tsp

  • vinegar 2 tbsp

  • salt or to taste 1 tsp

Directions

  • 01

    Heat oil in a pan

  • 02

    Add brown onions and ginger-garlic paste to it and cook until they are brown

  • 03

    Add tomatoes, sugar, salt, chilli powder and garam masala and cook to a thick consistency

  • 04

    Add vinegar and simmer for about 5 minutes

  • 05

    When cool, pack in an airtight clean jar and store

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